Name: BBQ Chicken Wrap
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 16 oz. bag of shredded green cabbage; 1/2 cup light mayo; 2 tablespoons sugar; 1 tablespoon Gold’s Dijon; 1 teaspoon honey; 1 lb boneless (skinless cooked chicken breast (leftovers are perfect for this)); 1/2 cup Gold’s BBQ Sauce; 4-5 whole wheat tortillas

BBQ Chicken Wrap

Perfect use for leftover chicken, just coat your chicken in BBQ sauce, top with slaw and wrap up, enjoy anytime.

BBQ Chicken Wrap

Prep Time 10

Cook Time 5

Total Time 15

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Servings

Ingredients

1 16 oz. bag of shredded green cabbage
1/2 cup light mayo
2 tablespoons sugar
1 tablespoon Gold’s Dijon
1 teaspoon honey
1 lb boneless skinless cooked chicken breast (leftovers are perfect for this)
1/2 cup Gold’s BBQ Sauce
4-5 whole wheat tortillas

Instructions

Place cabbage into a large bowl. Place mayo, sugar, mustard and honey into a small bowl and whisk well. Pour onto cabbage and stir until combined. Refrigerate to let flavors meld about 30 minutes.
In a frying pan over medium heat, add chicken strips and BBQ sauce. Cook stirring until it is heated through and well coated.
Remove the slaw from the fridge and drain.
Assemble the wrap. Place some of the chicken in the middle of the tortillas. Top with the slaw. Wrap up burrito style. Cut in half and enjoy.
Can add cooked or raw peppers and onions if desired.