Name: Beef Brisket With Savory Carrots & Prunes
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Ingredients: 2-1/2 to 3-1/2- pound boneless beef brisket; 1 tablespoon vegetable oil; 1/2 cup Chopped onion; 3 cups sliced carrots (1/4-inch); 1/4 cup packed brown sugar; 1 tablespoon fresh lemon juice; 1 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon pepper; 8 ounces pitted prunes

Beef Brisket With Savory Carrots & Prunes

Prep Time 5

Cook Time 50

Total Time 55

Print Recipe Pin Recipe

Servings

Ingredients

2-1/2 to 3-1/2- pound boneless beef brisket
1 tablespoon vegetable oil
1/2 cup Chopped onion
3 cups sliced carrots 1/4-inch
1/4 cup packed brown sugar
1 tablespoon fresh lemon juice
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon pepper
8 ounces pitted prunes

Instructions

Heat oil in stock pot over medium heat until hot. Brown beef brisket; remove. Pour off drippings.
Add onion to stock pot; cook and stir 5 minutes or until tender. Add 1/2 cup water. Return brisket; bring to a boil. Reduce heat; cover tightly and simmer 2-1/4 hours. Add carrots, brown sugar, lemon juice, salt, cinnamon and pepper; continue cooking, covered, 30 to 45 minutes or until brisket is fork-tender. Remove brisket and carrots; keep warm.
Add prunes to stock pot; cook, uncovered, over medium-high heat 5 minutes or until liquid is reduced to 1 cup and prunes are plumped. Trim fat from brisket; carve diagonally across the grain. Serve with carrots, prunes and sauce.
Source: www.beefitswhatsfordinner.com