Serve with Sauteed Green Beans or Kale for a complete meal. this quick and easy dinner is the perfect healthier Hanukkah one-pot dish that will comfort everyone at your table.
Beef Pie with Potato Latke Crust
Servings
4 Servings
Ingredients
- 2 tablespoons extra virgin olive oil divided
- 1 pound stew meat
- 1 onion roughly chopped
- 4 ounces mushrooms quartered
- 1 tablespoon tomato paste
- 1 tablespoon smoked paprika
- Kosher salt
- Freshly cracked black pepper
- 1 tablespoon flour
- ½ cup red wine
- 1 pound potatoes grated
Instructions
- Heat 1 tablespoon evoo in a deep heavy pan over a high heat. Add beef and cook for 10 mins until browned all over, then remove from pan. Cook onions and mushrooms for 7 mins until softened. Stir in tomato paste, paprika, salt, pepper and flour and cook for 1 min more. Pour in wine and 1 cup water, bring to a simmer. Add beef back to pan. Cook, uncovered, over a gentle heat for around 2 hrs until meat is really tender, topping up with water if needed.
- Heat oven to 400℉. Mix grated potatoes with remaining 1 tablespoon evoo, salt and pepper. Sprinkle over beef stew. Place in oven until potatoes are browned and crisp about 20 minutes.
Drool-worthy… can’t wait to try this!
This is an interesting recipe and it sounds very good. Thank you