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Beet and Carrot Latkes

Beet & Carrot Latkes

These striking jewel-toned latkes are deliciously sweet! The healthy beets and carrots look gorgeous and provide tons of nutrition.

For a lite version, these latkes can be baked. 

  • Duration
  • Cook Time
  • Prep Time
  • 10Servings


  • 8 ounces fresh beets, peeled
  • 8 ounces carrots, peeled
  • 1 small red onion
  • 2 eggs, beaten
  • ¼ cup flour
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • Extra virgin olive oil, for frying


1. In a food processor, coarsely grate beets, carrots, and onion. Transfer to medium bowl. 

2. Add eggs, flour, salt, and pepper; stir to combine. 

Fried method:

1. In a large skillet, add evoo until depth reaches ½ inch, and heat over medium-high heat. Spoon ¼-cup sized scoops of latke mixture into the pan, and flatten with the back of a spoon or spatula. Fry until golden, 4-6 minutes per side. Remove to a paper towel-lined plate to drain.

Baked method:

1. Preheat oven to 450°F. Place ¼-cup sized spoonfuls of the prepared latke mixture on a cookie sheet lined with parchment and coated with evoo. Flatten each latke with the back of a spatula.

2. Bake for 10 minutes. Flip the latkes and bake for another 10 minutes, until crisp and golden. 


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