Name: Black Bean Fiesta Salsa
Prep time: 10 min
Total time: 10 min
Ingredients: 2 15 .5- ounce cans black beans (drained and rinsed); 1 cup frozen corn (rinsed under warm water and thawed); ½ pound jicama (peeled and diced? (two 8-ounce cans of water chestnuts rinsed and diced may be substituted for jicama)); 1 sweet red pepper (remove seeds and dice); 5 whole green onions (cleaned and chopped); 2 fresh tomatoes (diced); 2 teaspoons minced garlic (refrigerated or fresh); ½ or whole bunch fresh cilantro (finely chopped); Dressing:; ½ cup lemon juice (fresh or bottled); 1/4 cup lime juice (fresh or bottled); 1/2 cup sugar or Splendau20281 teaspoon salt; 3 tablespoons olive oil

Black Bean Fiesta Salsa

Prep Time 10

Total Time 10

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Servings

Ingredients

2 15 .5- ounce cans black beans drained and rinsed
1 cup frozen corn rinsed under warm water and thawed
½ pound jicama peeled and diced? (two 8-ounce cans of water chestnuts rinsed and diced may be substituted for jicama)
1 sweet red pepper remove seeds and dice
5 whole green onions cleaned and chopped
2 fresh tomatoes diced
2 teaspoons minced garlic refrigerated or fresh
½ or whole bunch fresh cilantro finely chopped
Dressing:
½ cup lemon juice fresh or bottled
1/4 cup lime juice fresh or bottled
1/2 cup sugar or Splendau20281 teaspoon salt
3 tablespoons olive oil

Instructions

Preparation

1 Combine vegetables, garlic and cilantro in 2-quart covered bowl.2 Measure dressing ingredients into a pint jar. Cover jar tightly, shake until sugar is dissolved. Pour dressing over vegetables and stir thoroughly.3 Marinate in refrigerator overnight or at least 2 hours to blend flavors.4 4. Use a slotted spoon to move vegetables to serving bowl to reduce amount of dressing. Serve, with slotted spoon, as a condiment with chips, tacos, fajitas or as a salad.5 Salsa may be refrigerated up to