Name: Blueberry Buckle
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Ingredients: 1/4 cup softened butter; 3/4 cup sugar; 1 egg; 2 cups all-purpose flour; 2 tsp baking powder; 1/4 tsp salt; 1/2 cup milk; 2 cups fresh blueberries; 1 tsp lemon zest; Toppings:; 2/3 cup sugar; 1/2 cup all-purpose flour; 1/2 tsp ground cinnamon; 1/3 cup cubed cold butter

Blueberry Buckle

Prep Time 15

Cook Time 1

Total Time 16

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Servings

Ingredients

1/4 cup softened butter
3/4 cup sugar
1 egg
2 cups all-purpose flour
2 tsp baking powder
1/4 tsp salt
1/2 cup milk
2 cups fresh blueberries
1 tsp lemon zest
Toppings:
2/3 cup sugar
1/2 cup all-purpose flour
1/2 tsp ground cinnamon
1/3 cup cubed cold butter

Instructions

Preparation

Directions:
In a small bowl, cream butter, sugar & lemon zest until light & fluffy. Beat in egg. Combine the flour, baking powder & salt; add to creamed mixture alternately with milk, beating well after each addition. Fold in blueberries. Pour into a greased 9 inch square pan.
For topping, in a small bowl, combine the sugar, flour & cinnamon; cut in butter until crumbly. Sprinkle over blueberry mixture.
Bake at 375 for 45 mins or until a knife inserted near the center comes out clean. Do a zig zag of icing on cake. Cool on a wire rack.
Buttercream Icing
Ingredients:
1/2 cup solid veg. shortening 1 stick margarine 1/ tsp clear vanilla extract 4 cups sifted confectioners’ sugar 2 tbsp milk
Directions:
In a lg. bowl, cream shortening & butter w/ electric mixer. Add vanilla. Gradually add sugar, one cup at a time, beating well on medium spped. Scrape sides & bottom of the bowl often. When all sugar has been mixed in, icing will appear dry. Add milk & beat at medium speed until light & fluffy. Keep bowl covered until ready for use.