Pre-made pie crust and fresh blueberries make this pie easy and fresh at the same time.
Blueberry Pie
Servings
8 Servings
Ingredients
- 4 cups fresh blueberries
- ⅔ cup sugar + 1 tablespoon to top crust
- ¼ cup all-purpose flour
- 1 tablespoon lemon juice
- 1 tablespoon vegan butter melted
- Store-bought pastry dough or crusts enough for 2 pies
- ¼ cup soy milk
Instructions
- Preheat oven to 425°F. Line a 9-inch pie dish with the dough.
- Mix together blueberries, sugar, flour, lemon juice, and vegan butter.
- Pour mixture into pie crust. Cover with second pastry or crust and cut a few slashes in top. Alternatively, cut pastry into strips and prepare lattice top.
- Seal edges well, and crimp if desired. Place in refrigerator for 30 minutes to chill dough.
- Brush lightly with soy milk and sprinkle with sugar. Bake at 425°F for 15 minutes, then reduce heat to 350°F and bake 40 additional minutes, or until crust is golden.
- Enjoy with vanilla ice cream or non-dairy ice cream.
For this recipe subbing oil will work. But, not for every recipe. Enjoy!
all these easy and yummy new desserts to try!! Thank you!!
What can I substitute the vegan butter with? Oil?