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Braised Carrots with Dill


Easy side of carrots can be very flavorful. I favor Earth Balance as my pareve margarine of choice and when I run out of it I use olive oil. Toss with additional margarine and fresh dill just before serving.

  • Duration
  • Cook Time
  • Prep Time
  • 6 ServingsServings


  • 1 (16-ounce) bag peeled baby carrots
  • 3 tablespoons pareve margarine, divided
  • 1 1⁄2 teaspoons kosher salt
  • 3 tablespoons finely chopped fresh dill


Place the carrots, 2 tablespoons margarine, and salt in a medium saucepan and cover with water.

Bring to a boil. Reduce heat to medium and cook, uncovered, for 12 minutes.

Drain carrots and transfer to a serving bowl. Toss with dill and remaining 1 tablespoon margarine.

Source: Quick & Kosher Meals in Minutes