Braised Carrots with Dill

Name: Braised Carrots with Dill
Prep time: 2 min
Cook time: 12 min
Total time: 14 min
Ingredients: 1 16-ounce bag peeled baby carrots; 3 tablespoons pareve margarine (divided); 1 1/2 teaspoons kosher salt; 3 tablespoons finely chopped fresh dill

Jamie Geller • Sep 10, 2013 (Updated: Aug 20, 2019)Comment Jump to Recipe

Easy side of carrots can be very flavorful. I favor Earth Balance as my pareve margarine of choice and when I run out of it I use olive oil. Toss with additional margarine and fresh dill just before serving.

Braised Carrots with Dill

Prep Time 2

Cook Time 12

Total Time 14

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Servings

Ingredients

1 16-ounce bag peeled baby carrots
3 tablespoons pareve margarine divided
1 1/2 teaspoons kosher salt
3 tablespoons finely chopped fresh dill

Instructions

Place the carrots, 2 tablespoons margarine, and salt in a medium saucepan and cover with water.
Bring to a boil. Reduce heat to medium and cook, uncovered, for 12 minutes.
Drain carrots and transfer to a serving bowl. Toss with dill and remaining 1 tablespoon margarine.
Source: Quick & Kosher Meals in Minutes

Category: RecipesSide Dishes

Cuisine: Middle Eastern · Israeli

Holidays: PassoverRosh HashanahYom Kippur

Diets: Gluten FreePareve

Styles: Cook For A Crowd

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS