Bread Dipping Oil

Name: Bread Dipping Oil
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Ingredients: ⅓ cup extra virgin olive oil; 1 lemon (juice and zest ); ½ teaspoon harissa spice blend; 1 teaspoon Jamie Geller Garlic Galilee Herbs; ¼ cup minced fresh parsley; 1 small tomato (grated); Pinch salt and pepper or to taste

Jamie Geller • Nov 19, 2023Comment Jump to Recipe

You can never go wrong dipping your bread in delicious olive oil, but you can go even more right by adding your favorite herbs, spices and more. We took inspo from our favorite Israeli dip of fresh grated tomatoes and added some Israeli spices.

Bread Dipping Oil

Prep Time 5

Cook Time 1

Total Time 6

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Servings

Ingredients

⅓ cup extra virgin olive oil
1 lemon juice and zest
½ teaspoon harissa spice blend
1 teaspoon Jamie Geller Garlic Galilee Herbs
¼ cup minced fresh parsley
1 small tomato grated
Pinch salt and pepper or to taste

Instructions

In a bowl or deep plate add olive oil, lemon zest and lemon juice.
Add harissa and garlic galilee, fresh parsley and grated tomato. Top with salt and pepper.
Serve with your favorite bread.

Category: Recipes

Cuisine: Middle Eastern · Israeli

Holidays: Passover

Diets: Gluten FreePareveVegan

Spices: Harissa

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS