Breaded and baked fish makes an easy and tasty taco. You can use any kind of fish from cod to tilapia and top with your favorite slaw.
Breaded and Baked Fish Tacos
Servings
4 Servings
Ingredients
- 1 lb flaky white fish cod, bass, tilapia, mahi mahi
- 2 tablespoons olive oil
- 1 lime juiced
- 1 tablespoon chili powder
- 1 jalapeno chili seeded and coarsely chopped
- 1/4 cup fresh cilantro coarsely chopped
- pinch of salt and pepper
- 1 cup bread crumbs
- 8 corn tortillas
- Your Favorite Slaw Salsa and Guacamole
Instructions
- Preheat the oven to 425°F. Cover a large baking sheet with a piece of aluminum foil, and spray with cooking spray. Set aside.
- Whisk together the oil, lime juice, chili powder, jalapeño, and cilantro. Slice fish into thin strips and place in marinade. Let sit for 15 minutes.
- Dip each piece in breadcrumbs and lay on baking sheet. Bake for 10-15 minutes until fish is cooked through.
- Prepare desired toppings, Guacamole, Salsa, and your favorite slaw, I like my Chiptole Slaw for this recipe.
- Heat cast iron skillet or other heavy pan over high heat, place the corn tortilla in pan for about 30 seconds, layer fish and toppings and enjoy.
I am making these now
Instead of making into strips and putting in tacos, I kept the filets whole, and served them on rolls with lettuce, tomatoes, ketchup and sauted onions as an alternative to a shnitzel sandwich. It was a huge hit!
Making this tonight, Thanks for the idea, just happen to have all items on hand.
Love fish tacos! We frequently make the one posted a while back (with the avocado slaw). Fantastic!
This looks super yum, and its healthier because its baked and not fried! Fantastic!
i loooove fish tacos, yet I never made them at home… this is a great dinner idea.