Name: Breakfast Biscuit
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 2 cups all-purpose flour **; 1 tablespoon Baking powder; 1/2 teaspoon salt; 1/3 cup shortening; 3/4 cup 2% milk

Breakfast Biscuit

Prep Time 10

Cook Time 12

Total Time 22

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Servings

Ingredients

2 cups all-purpose flour **
1 tablespoon Baking powder
1/2 teaspoon salt
1/3 cup shortening
3/4 cup 2% milk

Instructions

Preparation

1 Preheat oven to 450°F.2 In a bowl, stir together flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Make a well in dry mixture; add milk all at once.3 Stir with fork just until dough clings together. Knead gently on lightly floured surface (10 to 12 strokes). Roll or pat dough to ½-inch thickness. 4 Cut with 2½-inch biscuit cutter; dip cutter into flour between cuts.5 Bake on an un-greased baking sheet in preheated oven until golden, about 12 minutes.6 ** Note: When substituting self-rising for all-purpose flour, omit the baking powder and salt.
Source: Wheat Foods Council