Name: Brown Sugar Barbeque Beef Stew
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Ingredients: 2 pounds :beef or bison stew meat (cut in 1-inch pieces); 2 tablespoons :cooking oil; 1 cup thinly sliced onion (:separated into rings); 1/2 cup :chopped green pepper; 1 large clove garlic (:minced); 1/2 teaspoon:salt; 2 cups :beef broth; 1 can (8 ounce tomatoes, :cut up); 1 cup :sliced mushrooms; 1/2 cup :brown sugar; 1/3 cup :bottled hickory barbecue sauce; 3 tablespoons :cornstarch; hot :cooked rice

Brown Sugar Barbeque Beef Stew

Prep Time 10

Cook Time 8

Total Time 8 10

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Servings

Ingredients

2 pounds :beef or bison stew meat cut in 1-inch pieces
2 tablespoons :cooking oil
1 cup thinly sliced onion :separated into rings
1/2 cup :chopped green pepper
1 large clove garlic :minced
1/2 teaspoon:salt
2 cups :beef broth
1 can 8 ounce tomatoes, :cut up
1 cup :sliced mushrooms
1/2 cup :brown sugar
1/3 cup :bottled hickory barbecue sauce
3 tablespoons :cornstarch
hot :cooked rice

Instructions

Preparation

In a skillet brown meat in hot oil. Drain off fat. Place onion rings, green pepper and garlic in crock pot. Place meat on top of the vegetables; sprinkle with salt and 1/8 teaspoon pepper.
Add beef broth, brown sugar, undrained tomatoes, mushrooms and barbecue sauce; stir to mix. Cover; cook on low-heat setting for 8-10 hours.
To serve: Turn cooker to high-heat setting. Blend 1/4 cup cold water slowly into cornstarch; stir into stew. Cover and cook till thickened and bubbly, stirring occasionally. Serve over hot rice. This can be made in the oven.