Name: California Tempeh burger
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: Tempeh Burger; 1 tablespoon olive oil; 1 3-inch square tempeh; 2 slices good quality (crusty white sandwich bread); 2 tablespoons Almond-Yogurt Sauce (recipe below); 1/4 cup Shredded carrots; 6-8 very thin cucumber slicesAlmond Yogurt Sauce; 3 teaspoons almond butter; 1 6-ounce container plain soy yogurt; 1 tablespoon minced fresh cilantro

California Tempeh burger

Prep Time 5

Cook Time 15

Total Time 20

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Servings

Ingredients

Tempeh Burger
1 tablespoon olive oil
1 3-inch square tempeh
2 slices good quality crusty white sandwich bread
2 tablespoons Almond-Yogurt Sauce recipe below
1/4 cup Shredded carrots
6-8 very thin cucumber slicesAlmond Yogurt Sauce
3 teaspoons almond butter
1 6-ounce container plain soy yogurt
1 tablespoon minced fresh cilantro

Instructions

Preparation

1 Burger: Heat olive oil in a small skillet.2 Fry tempeh on medium heat, browning on both sides and heating throughout.3 Meanwhile, spread both slices of bread with Almond-Yogurt Sauce.4 Top one slice with shredded carrots, cucumber slices and tempeh; assemble sandwich and serve.5 Sauce: For the sauce, place almond butter in small bowl. Add half of yogurt and whisk until smooth, using a fork.6 Add remaining yogurt and whisk again. Stir in cilantro and serve. Makes about 1 cup.
Source:
Almond Board of California