Name: California Waldorf Salad
Prep time: 20 min
Total time: 20 min
Ingredients: Dressing; 1 c. mayonnaise; 1/4 c. sour cream; 1 tsp. lemon juice; 2 tsp. granulated sugar; 1/4 c. chopped Italian parsley; 1 tbsp. chopped basil; 1 tsp. chopped dill; Salad; 4 large ribs celery; 1 large Granny Smith apple; 1 c. toasted walnuts; 1/3 c. California raisins; Kosher or sea salt and freshly ground pepper; 4 large radicchio or butter lettuce leaves

California Waldorf Salad

Prep Time 20

Total Time 20

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Servings

Ingredients

Dressing
1 c. mayonnaise
1/4 c. sour cream
1 tsp. lemon juice
2 tsp. granulated sugar
1/4 c. chopped Italian parsley
1 tbsp. chopped basil
1 tsp. chopped dill
Salad
4 large ribs celery
1 large Granny Smith apple
1 c. toasted walnuts
1/3 c. California raisins
Kosher or sea salt and freshly ground pepper
4 large radicchio or butter lettuce leaves

Instructions

Preparation

1 Dressing2 In a mixing bowl, whisk together the mayonnaise, sour cream, lemon juice and sugar. Stir in the chopped herbs.3 Salad4 Using a vegetable peeler, peel away the stringy outer layer of the celery. Cut the celery diagonally into thin slices (you”ll need about 2 cups). Place in a mixing bowl. 5 Cut the apple in half from top to bottom. Remove the core.6 Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.7 Place a large radicchio or butter lettuce leaf on each of 4 salad plates or bowls.8 Divide and spoon the salad on top. Sprinkle on a few more raisins and/or walnuts to garnish the salad if you like and serve.
Source: Chef Roy Harland and California Raisin Marketing Board