Carrot Chips

Name: Carrot Chips
Ingredients: 3 large carrots (the bigger the better); 1 tablespoon oil; salt and pepper to taste

Tamar Genger MA, RD • Jul 21, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

Carrot Chips

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Servings

Ingredients

3 large carrots the bigger the better
1 tablespoon oil
salt and pepper to taste

Instructions

Preheat oven to 375.
Peel carrots then slice with a mandolin, food processor or knife. Slice thin and then mix with olive oil and salt and pepper. Spread on cookie sheet in one layer.
Bake for about 40 minutes, flipping them over half way through.
Variation: you can add any herb for more flavor, tarragon goes very well with carrots.

Category: Recipes

Holidays: PassoverRosh Hashanah

Diets: Gluten FreeLow FatPareveVegan

Styles: Kid-FriendlyQuick & Easy

Tags: Comfort Food

About Tamar Genger MA, RD

Tamar is the Executive Editor of JamieGeller.com. She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!! Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!Tamar is the mastermind behind Fresh Families, Jamie Geller’s healthy, family-friendly meal plan.