Name: Carrot Olive Soup
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1 Tbsp. olive oil; 1 lb. carrots (peeled and roughly chopped); 1 tbsp. minced garlic; 1 1/2 tsp. ground coriander; 1/8 tsp. cayenne pepper; 1 qt. chicken broth; 3 tbsp. fresh orange juice; 3/4 cup California Ripe Olives (halved)

Carrot Olive Soup

Prep Time 5

Cook Time 35

Total Time 40

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Servings

Ingredients

1 Tbsp. olive oil
1 lb. carrots peeled and roughly chopped
1 tbsp. minced garlic
1 1/2 tsp. ground coriander
1/8 tsp. cayenne pepper
1 qt. chicken broth
3 tbsp. fresh orange juice
3/4 cup California Ripe Olives halved

Instructions

Preparation

1 Heat olive oil in a medium saucepan over medium-high heat.2 Stir in carrots and cook for 3-5 minutes until lightly browned.3 Add garlic, coriander and cayenne and continue cooking for 1 more minute.4 Pour in chicken broth and orange juice and bring to a boil.5 Cover and simmer over low heat for 25-30 minutes until carrots are completely tender.6 Remove from heat and allow to cool slightly.7 Then puree with an emersion blender until smooth.8 Stir in California Ripe Olives and reheat before serving.
Source: California Olive

Category: Recipes

Diets: Meat