This salad is crunchy, light and refreshing and can be a great side dish to your meal.

Celery Olive Salad
Servings
4 Servings
Ingredients
- 3 Tbs lowfat buttermilk
- 1 Tbs light mayonnaise
- 2 tsp country Dijon mustard
- Salt and ground black pepper to taste
- 8 oz celery root peeled and shredded
- 1 cup diced Fuji apples
- 3/4 cup sliced olives
- 1/4 cup chopped green onions
- 3 Tbs toasted sliced almonds
Instructions
Preparation
- 1 In a large mixing bowl, whisk together buttermilk, mayonnaise and mustard until smooth.2 Season to taste with salt and freshly ground black pepper.3 Toss celery root, apples, California Ripe Olives and green onions with dressing until evenly coated.4 Sprinkle with almonds just before serving.
- Source: California Olive











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