Celery Olive Salad

Name: Celery Olive Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 Servings
Ingredients: 3 Tbs lowfat buttermilk; 1 Tbs light mayonnaise; 2 tsp country Dijon mustard; Salt and ground black pepper to taste; 8 oz celery root, peeled and shredded; 1 cup diced Fuji apples; 3/4 cup sliced olives; 1/4 cup chopped green onions; 3 Tbs toasted sliced almonds

Author:
Jamie Geller Test Kitchens
Publish date:
Jun 16, 2010

This salad is crunchy, light and refreshing and can be a great side dish to your meal.

10minDuration
10minPrep Time
4 ServingsServings

Ingredients

3 Tbs lowfat buttermilk
1 Tbs light mayonnaise
2 tsp country Dijon mustard
Salt and ground black pepper to taste
8 oz celery root, peeled and shredded
1 cup diced Fuji apples
3/4 cup sliced olives
1/4 cup chopped green onions
3 Tbs toasted sliced almonds

Preparation

1 In a large mixing bowl, whisk together buttermilk, mayonnaise and mustard until smooth.
2 Season to taste with salt and freshly ground black pepper.
3 Toss celery root, apples, California Ripe Olives and green onions with dressing until evenly coated.
4 Sprinkle with almonds just before serving.

Source: California Olive