Donʼt relegate celery to soups and stocks only. Once in a while make it the star, especially if you find a nice bunch with leaves attached, it makes a divine salad all in its own with different textures and flavors from one vegetable.
If your celery doesnʼt come with many leaves, use a bunch of parsley.

Celery Salad
Servings
Ingredients
- 8 celery stalks and leaves thinly sliced
- 1 lemon zest and juice
- ¼ cup extra virgin olive oil
- 2 teaspoons honey
- Kosher salt
- Freshly cracked black pepper
- 6 dates pitted, coarsely chopped
- ¼ cup slivered almonds toasted
Instructions
- Place celery in a medium salad bowl.
- Whisk together lemon zest and juice, evoo, and honey.
- Drizzle dressing over celery, toss, and season to taste with salt and pepper.
- Top with dates and nuts.











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