Cheddar Cornbread Squares
Servings
8 Servings
Ingredients
- 1 package corn muffin mix plus ingredients to make mix
- 1 small onion thinly sliced
- ½ cup red pepper thinly sliced
- ½ cup green pepper thinly sliced
- 1 teaspoon oregano
- 1½ cup shredded reduced-fat mild Cheddar cheese divided
- Nonstick cooking spray
Instructions
- Preheat oven to 400 degrees Fahrenheit. Prepare corn muffin mix batter as directed on package. Spray an 8-inch square or round pan with nonstick cooking spray. Pour batter into pan. Bake 15 minutes, or until lightly browned. Do not remove cornbread from the pan.
- While bread is baking, heat a skillet with nonstick cooking spray. Add onions and peppers; sauté until soft. Stir in oregano; set aside.
- Sprinkle 1 cup of the cheese over baked bread; top with vegetable mixture and remaining 1/2 cup of cheese. Bake 5 minutes, or until cheese is melted. Cut into 2 inch squares to serve.
- Yield: 1 (2-inch) square, per serving
- Source: National Dairy Council
This was really good and very easy to make, my family loved it.
This is really good and very easy my family loved it.