Name: Cheddar Walnut Pull-Apart Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound loaf frozen bread dough (thawed); 2/3 cup chopped California walnuts (divided); 1 cup about 3 ounces shredded sharp Cheddar cheese

Cheddar Walnut Pull-Apart Rolls

Prep Time 15

Cook Time 30

Total Time 45

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Servings

Ingredients

1 pound loaf frozen bread dough thawed
2/3 cup chopped California walnuts divided
1 cup about 3 ounces shredded sharp Cheddar cheese

Instructions

Preparation

1 Preheat oven to 350°F. 2 On lightly floured surface pat or roll dough into a 12×8-inch rectangle. Sprinkle half the walnuts and cheese on dough. 3 Starting at long edge, roll dough into a cylinder. With a sharp knife cut into 12 equal slices4 Lightly coat a 9-inch round cake pan with cooking spray. Arrange dough slices evenly in pan. Sprinkle with remaining walnuts and cheese. 5 Let stand at room temperature to rise, about 30 minutes, or cover and refrigerate overnight until ready to bake. 6 Bake 25-30 minutes until deep golden brown (35-40 minutes if refrigerated). Serve warm.
Source: California Walnut Board