Preparation

1. In a bowl of an electric mixer combine the cream cheese, cheddar cheese, milk, onion and Worcestershire sauce and beat until fluffy.
2. Divide into thirds (about 1 cup each).
3. Shape first portion into a ball; roll in cracked pepper.
4. Add the blue cheese to the second portion; mix well.
5. Shape into a ball; roll in parsley.
6. Add garlic to the remaining portion; mix well.
7. Shape into a ball; roll in nuts.
8. Cover and refrigerate.
9. Remove from refrigerator and let stand 15 minutes before serving.

Tips

If you want to make this into a dip add 3 or 4 more tablespoons of milk and beat until creamy and a dip consistency. Pour it into a bowl and decorate the top with the pepper, blue cheese and pecans.