Name: Cheese Ball Times Three
Prep time: 15 min
Total time: 15 min
Ingredients: 1 :package (8-ounces cream cheese, softened); 4 :cups (16-ounces shredded cheddar cheese, room temperature); 2 :tablespoons milk; 2 :tablespoons finely chopped onion; 2 :tablespoons Worcestershire sauce; Coarsely:cracked black pepper; 1/2 :cup crumbled blue cheese; Minced:fresh parsley; 1/4 :teaspoon garlic powder; Finely:chopped pecans; Assorted:crackers

Cheese Ball Times Three

Prep Time 15

Total Time 15

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Servings

Ingredients

1 :package 8-ounces cream cheese, softened
4 :cups 16-ounces shredded cheddar cheese, room temperature
2 :tablespoons milk
2 :tablespoons finely chopped onion
2 :tablespoons Worcestershire sauce
Coarsely:cracked black pepper
1/2 :cup crumbled blue cheese
Minced:fresh parsley
1/4 :teaspoon garlic powder
Finely:chopped pecans
Assorted:crackers

Instructions

Preparation

In a bowl of an electric mixer combine the cream cheese, cheddar cheese, milk, onion and Worcestershire sauce and beat until fluffy.
Divide into thirds (about 1 cup each).
Shape first portion into a ball; roll in cracked pepper.
Add the blue cheese to the second portion; mix well.
Shape into a ball; roll in parsley.
Add garlic to the remaining portion; mix well.
Shape into a ball; roll in nuts.
Cover and refrigerate.
Remove from refrigerator and let stand 15 minutes before serving.

Tips

If you want to make this into a dip add 3 or 4 more tablespoons of milk and beat until creamy and a dip consistency. Pour it into a bowl and decorate the top with the pepper, blue cheese and pecans.