Name: Cheesey Corn Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup all purpose or whole wheat flour; 1 cup cornmeal; 4 tablespoon sugar; 2 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk or milk mixed with a tablespoon of lemon juice; 1/3 cup coconut oil (melted); 2 large eggs; 1 cup shredded Sincerely Brigitte Jalapeno Cilantro Cheese

Cheesey Corn Muffins

I love the flavor the Jalapeno Cilantro Cheese adds to these muffins and not to mention the texture. There is a nice gooeyness to it. Would be great with a veggie chilli.

Cheesey Corn Muffins

Prep Time 15

Cook Time 15

Total Time 30

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Servings

Ingredients

1 cup all purpose or whole wheat flour
1 cup cornmeal
4 tablespoon sugar
2 1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk or milk mixed with a tablespoon of lemon juice
1/3 cup coconut oil melted
2 large eggs
1 cup shredded Sincerely Brigitte Jalapeno Cilantro Cheese

Instructions

Preheat the oven to 400 degrees F. Spray a 12 cup muffin pan with cooking spray and set aside.
In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt. Set aside.
In a medium bowl, whisk the buttermilk, coconut oil, and eggs until well blended. Pour the liquid ingredients over the dry ingredients and mix with a rubber spatula until combined. Fold in the flavored cheese. Divide the batter evenly among the muffin cups.
Bake for 15 minutes, or until the tops are golden and a toothpick inserted into the center of the muffins comes out clean. Transfer the pan to a rack and cool for 5 minutes. Remove muffins from pan and serve.
Recipe is adapted from TwoPeasandTheirPod