These Cheesy French Onion Bites, with a Greek yogurt Fench Onion dip, are so easy to make, with only 3 main ingredients. They are the perfect bite-sized appetizer to throw in the oven when the guests are on their way!

Cheesy French Onion Bites
Servings
Ingredients
- 1¼ cup Greek yogurt
- 1½ tablespoons onion soup mix
- 1 8 oz. package crescent roll dough, chilled
- 8 generous tablespoons Italian 6-cheese blend shredded cheese
- Cooking Spray
Instructions
- Preheat oven to 375°F and spray cookie sheet with cooking spray. Mix Greek yogurt with onion soup mix until well combined.
- Roll out crescent roll dough on floured work surface. Use a sharp knife to cut along perforated edges to form 8 pre-cut rolls.
- Working one roll triangle at a time, spread evenly with 1 teaspoon Greek yogurt dip. Evenly top yogurt with a generous tablespoon of cheese.
- Cut each triangle into three smaller triangle shapes.
- Roll each small triangle, long edges of triangle towards the center, until complete. Push lateral dough sides in to seal edges until roll forms envelope shape.
- Evenly space mini-rolls on baking sheet. Bake rolls for 11-13 minutes, or until golden brown.
- Immediately transfer to serving platter and enjoy!











Leave a Reply