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Home » Blog » Recipes » Cheesy French Onion Bites
RecipesDairy

Cheesy French Onion Bites

Avatar photoCallie Blount • Nov 28, 2015 (Updated: Aug 20, 2019)
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Cheesy French Onion Bites Sabra

Cheesy French Onion Bites

These Cheesy French Onion Bites, with a Greek yogurt Fench Onion dip, are so easy to make, with only 3 main ingredients. They are the perfect bite-sized appetizer to throw in the oven when the guests are on their way!

Cheesy French Onion Bites Sabra

Cheesy French Onion Bites

Prep Time 10 minutes mins
Cook Time 13 minutes mins
Total Time 23 minutes mins
Print Recipe Pin Recipe

Servings

8 Servings

Ingredients

  • 1¼ cup Greek yogurt
  • 1½ tablespoons onion soup mix
  • 1 8 oz. package crescent roll dough, chilled
  • 8 generous tablespoons Italian 6-cheese blend shredded cheese
  • Cooking Spray

Instructions

  • Preheat oven to 375°F and spray cookie sheet with cooking spray. Mix Greek yogurt with onion soup mix until well combined. 
  • Roll out crescent roll dough on floured work surface. Use a sharp knife to cut along perforated edges to form 8 pre-cut rolls.
  • Working one roll triangle at a time, spread evenly with 1 teaspoon Greek yogurt dip. Evenly top yogurt with a generous tablespoon of cheese.
  • Cut each triangle into three smaller triangle shapes.
  • Roll each small triangle, long edges of triangle towards the center, until complete. Push lateral dough sides in to seal edges until roll forms envelope shape.
  • Evenly space mini-rolls on baking sheet. Bake rolls for 11-13 minutes, or until golden brown.
  • Immediately transfer to serving platter and enjoy!​
Category: Recipes
Cuisine: Mediterranean · Greek
Holidays: Hanukkah
Diets: Dairy
Styles: BakeQuick & Easy

About Callie Blount

Callie absolutely, positively loves to cook and create. As a food & prop stylist and video personality,  it’s the kind of love she grew up learning in the South. The kind of feeling that’s so authentic it’s more like a Steel Magnolias, “I love ya more than my luggage” type of luv. And that love of cooking was equal to the love that came from cooking- meals shared with her family and friends, dishes brought to church picnics and baby showers, the first pie she baked for Thanksgiving. It always felt like the best way to put someone at ease- and to help meet whatever need they had: companionship, comfort, a listening ear. Or, as her Southern momma always said, “I mean, you have to eat!”It was her culture’s way to say “You are important. So important that you are worthy of our family’s signature Big Mama poundcake/homemade banana bread/poppyseed chicken casserole.”Luv Cooks is her best attempt to help you fall in love with cooking- and creating- like she has. The l-u-v-kind of love. The luv of food, people, beauty, life, joy- and a bit of Southern culture to keep things spicy. Simply put, when you love what you do, and who you do it for: Luv Cooks

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