RecipesSide DishesFreezer FriendlyMeatChicken

Chicken Liver Paté With Caramelized Onions

Name: Chicken Liver Paté With Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 pounds chicken liver; 2 tablespoons oil; 1 medium onion (sliced)

Rachael Masri • Jun 30, 2016 (Updated: Aug 20, 2019)Comment Jump to Recipe

chicken liver pate caramelized onions — Chicken Liver Pate with Caramelized Onions

Chicken Liver Paté With Caramelized Onions

Prep Time 10

Cook Time 30

Total Time 40

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Servings

Ingredients

2 pounds chicken liver
2 tablespoons oil
1 medium onion sliced

Instructions

Broil or grill the chicken liver according to kosher instructions.
Heat oil in frying pan, and sauteé onions until caramelized.
Combine all in blender.

Category: RecipesSide Dishes

Cuisine: Jewish

Holidays: PurimRosh HashanahShavuotSimchat TorahSukkot

Diets: Freezer FriendlyMeatChicken

Styles: BBQ & Grill

About Rachael Masri

רחל לאה בת שרה ע״ה, Rachael Masri Beautiful inside and out, Rachael inspired friends and strangers alike with her strength, courage, and kindness. A rare gem, to know her was to love her. We are forever changed for having had the honor of being part of her life. Baruch Dayan Ha’emes.Read more about Rachael’s story, in her own words, here.