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Chicken Liver Paté With Caramelized Onions

chicken liver pate caramelized onions
  • Duration
  • Cook Time
  • Prep Time
  • 4Servings


  • 2 pounds chicken liver
  • 2 tablespoons oil
  • 1 medium onion, sliced


1. Broil or grill the chicken liver according to kosher instructions

2. Heat oil in frying pan, and sauteé onions until caramelized.

3. Combine all in blender.