Name: Chicken Paprika
Prep time: 5 min
Cook time: 85 min
Total time: 90 min
Ingredients: 1/4 cup margarine; 2 tablespoons vegetable oil; 5 to 6 pounds chicken parts (about 2 broiler-fryers, cut up); 1 medium onion (sliced); 1/2 cup sliced carrot; 1/2 cup sliced celery; 2 Tablespoons paprika; 3 tablespoons flour; 1 tablespoon ketchup; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; u2022091 can chicken broth (about 1 3/4 cup, undiluted)

Chicken Paprika

Prep Time 5

Cook Time 1 25

Total Time 1 30

Print Recipe Pin Recipe

Servings

Ingredients

1/4 cup margarine
2 tablespoons vegetable oil
5 to 6 pounds chicken parts about 2 broiler-fryers, cut up
1 medium onion sliced
1/2 cup sliced carrot
1/2 cup sliced celery
2 Tablespoons paprika
3 tablespoons flour
1 tablespoon ketchup
1 1/2 teaspoons salt
1/4 teaspoon pepper
u2022091 can chicken broth about 1 3/4 cup, undiluted

Instructions

Preparation

1 In a Dutch oven or large, heavy skillet, heat 2 tablespoons of margarine and 1 tablespoon vegetable over medium heat. Brown chicken, a few pieces at a time, until golden on all sides. Add more butter and oil as needed. Remove chicken pieces as they brown; set aside. 2 To the same Dutch oven, add onion, carrot, and celery; sauté for about 5 minutes. Stir in paprika; cook 1 minute. Remove from heat; stir in flour, ketchup, salt, and pepper. Gradually stir in chicken broth and cook over medium heat until sauce reaches the boiling point. Reduce heat and simmer, cover3 Add browned chicken pieces; simmer, covered, for 35 to 45 minutes, until chicken is tender. Remove chicken and vegetables to a warm platter. Pour some sauce over the chicken pieces and serve the remaining sauce with the meal.

Category: Recipes

Diets: Meat