Chocolate Sauce

Name: Chocolate Sauce
Ingredients: 1/2 cup low-fat milk or nondairy milk; ⅓ cup unsweetened cocoa powder; 1 teaspoon cornstarch; 1/2 cup brewed coffee; 3 tablespoons agave; 2 tablespoons semisweet chocolate chips; Pinch kosher salt

Tamar Genger MA, RD • Oct 11, 2012 (Updated: Aug 20, 2019)Comment Jump to Recipe

I made this for dipping Hot Pretzels, but you can use it for anything.

Chocolate Sauce

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Servings

Ingredients

1/2 cup low-fat milk or nondairy milk
⅓ cup unsweetened cocoa powder
1 teaspoon cornstarch
1/2 cup brewed coffee
3 tablespoons agave
2 tablespoons semisweet chocolate chips
Pinch kosher salt

Instructions

Whisk together milk, cocoa, cornstarch, and coffee in a small heavy saucepan until smooth. Whisk in agave. Whisking constantly, bring to a simmer over low heat; scrape bottom of pan frequently with whisk to prevent sauce from sticking and scorching. Continue to simmer, whisking constantly, for 1 minute.
Remove from heat and stir in chocolate chips and salt until chips are melted and smooth.

Category: Recipes

Holidays: Purim

Diets: Gluten FreeHealthyPareve

About Tamar Genger MA, RD

Tamar is the Executive Editor of JamieGeller.com. She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!! Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!Tamar is the mastermind behind Fresh Families, Jamie Geller’s healthy, family-friendly meal plan.