This is a classic Israeli breakfast staple— shmear it on matzah, or use it on top of pancakes or blintzes for a guarantee that even the pickiest children will be running to the breakfast table. This Pesach version is Malky Vorhand’s brainstorm.
Chocolate Spread
Servings
1 Servings
Ingredients
- 1 cup oil
- 7 egg yolks
- 1 cup sugar
- 2½ tablespoons cocoa
Instructions
- In the bowl of a stand mixer, combine oil, eggs, sugar, and cocoa. Beat until well-combined.
- Transfer mixture to a double boiler and cook over low heat, stirring occasionally, until thickened and caramelized, about 30 minutes.
- Store in closed container. Doesn’t need refridgeration.
sure
Could this be used to make rugelach?
They are heated through so it is like leaving out cake or cookies or even challah.
Thanks for clarifying😊
“Doesn’t need refrigeration”?
…but eggs… other than that worrying statement deeming refrigeration unnecessary, I can’t wait to make this😁