This practically no mayo chopped broccoli salad gets it creaminess from a very ripe avocado. You don’t have to worry about this salad going bad, but it won’t last long enough anyways.
Chopped Broccoli Salad
Servings
4 Servings
Ingredients
- 4 cup broccoli florets cut small
- 1 ripe avocado
- 1 lime
- 1/2 cup finely chopped red onion
- 2 teaspoon Gold’s wasabi sauce optional
- 2 tablespoon sliced toasted almonds optional
Instructions
- Place chopped broccoli in a large bowl. Cut the avocado and spoon it out on top of the broccoli, squeeze the lime juice. Using your hands work the avocado into the broccoli florets. The best way to get the flavor into the broccoli and really mash up the avocado is to use your hands and massage the broccoli. Once it looks a brighter green it should be good, add red onion, wasabi sauce and salt to taste. Top with sliced almonds if desired.
- Nutrition information includes optional ingredients.
No, it sits pretty well even overnight, but it is best fresh. It didn’t turn brown though.
I am sure you could.
FYI: mayo is not healthy for your gallbladder at all.
can you use mayo instead of avocado
Does this need to be made immediately before serving? Does the avocado turn brown if prepared ahead?
yes.
Is The Broccoli Raw?
My favorite favorite salad to make and eat!
Enjoy.
Love all the simple and delicious Kosher Recipes, thanx for sharing.