Facon can be a substitute for salt on freshly cooked corn.
- Cook Time
- Prep Time
- 1 package of Jack's Gourmet facon
1. Place package of Jack’s Gourmet facon into an unheated skillet.
2. Fry over medium heat until crispy on each side.
3. Drain facon on paper towels and serve immediately. Finely chop according to your taste and preference.
Want stories like this delivered right to your inbox? Sign up now for our *free* JOY of KOSHER Newsletter.