Chopped Facon
Facon can be a substitute for salt on freshly cooked corn.
- Duration
- Cook Time
- Prep Time
- 4Servings
Ingredients
- 1 package of Jack's Gourmet facon
Preparation
1. Place package of Jack’s Gourmet facon into an unheated skillet.
2. Fry over medium heat until crispy on each side.
3. Drain facon on paper towels and serve immediately. Finely chop according to your taste and preference.
Recipe published in JOY of KOSHER with Jamie Geller Summer 2014. Subscribe Now.
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