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Chopped Facon

Chopped Facon.jpg

Facon can be a substitute for salt on freshly cooked corn. 

  • Duration
  • Cook Time
  • Prep Time
  • 4Servings


  • 1 package of Jack's Gourmet facon


1. Place package of Jack’s Gourmet facon  into an unheated skillet. 

2. Fry over medium heat until crispy on each side.

3. Drain facon on paper towels and serve immediately.  Finely chop according to your taste  and preference.

Recipe published in JOY of KOSHER with Jamie Geller Summer 2014. Subscribe Now. 

Magazine Summer 2014 Cover medium

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