Chutney Grilled Cheese

Name: Chutney Grilled Cheese
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 tablespoons apple chutney; 2 thick slices crusty bread; 1/4 cup baby kale; 2-4 tablespoons crumbled blue cheese; 1 slice cheddar cheese; 1 tablespoon butter

Jamie Geller • Jun 5, 2024Comment Jump to Recipe

Chutney is the perfect blend of sweet and tangy and can be made with many different flavors. It can also be used in so many ways, but we just love how this sweet and tart apple mustard seed chutney works in the ultimate grilled cheese.

Chutney Grilled Cheese

Prep Time 5

Cook Time 5

Total Time 10

Print Recipe Pin Recipe

Servings

Ingredients

2 tablespoons apple chutney
2 thick slices crusty bread
1/4 cup baby kale
2-4 tablespoons crumbled blue cheese
1 slice cheddar cheese
1 tablespoon butter

Instructions

Spread 2 tablespoons apple chutney on chunky bread.
Top with baby kale, crumbled blue cheese and cheddar cheese.
Place in panini machine or toast in a nonstick pan with 1 tablespoon butter for three minutes per side.

Category: RecipesDinnerLunch

Cuisine: American

Diets: DairyVegetarian

Styles: Quick & EasyStovetop

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS