RecipesDessertsGluten FreeLow FatPareveVegan

Apple Chips

Name: Apple Chips
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Ingredients: 2 Granny smith apples; 1 tablespoon sugar; 1 teaspoon cinnamon (optional); 1 tablespoon lemon juice

Tamar Genger MA, RD • Sep 9, 2019 (Updated: Sep 1, 2022)Comment Jump to Recipe

These dried apple slices/chips are the best way to use an abundance of apples that will last year all year round. Beware, they are addictive, so be sure to make a lot. If you don’t like cinnamon or prefer to keep them plain, they are perfect that way too.

Apple Chips

Prep Time 10

Cook Time 2

Total Time 2 10

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Servings

Ingredients

2 Granny smith apples
1 tablespoon sugar
1 teaspoon cinnamon optional
1 tablespoon lemon juice

Instructions

1 Turn oven to lowest setting.
2 Fill a bowl with cold water and sprinkle over the lemon juice. Using a mandoline or very sharp knife, slice apples directly into the bowl of water.
3 Line a baking sheet with parchment paper and place the apple slices on the sheet after shaking off the excess liquid off it.
4 Sprinkle with cinnamon, if using and sugar. Place in oven for at least 2 hours, until the apple slices are crisp and dry.

Category: RecipesDesserts

Holidays: Rosh HashanahSukkot

Diets: Gluten FreeLow FatPareveVegan

Styles: Bake

About Tamar Genger MA, RD

Tamar is the Executive Editor of JamieGeller.com. She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!! Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!Tamar is the mastermind behind Fresh Families, Jamie Geller’s healthy, family-friendly meal plan.