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Cinnamon Apple Crisp w/Crushed Wheat Topping

Cinnamon Apple Crisp w/Crushed Wheat Topping
  • Duration
  • Cook Time
  • Prep Time
  • ServingsServings


  • 4 to 5 cups peeled and sliced baking apples
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons Water
  • 1/3 cup All-purpose flour
  • 1/2 cup packed dark brown sugar
  • 1 teaspoon ground cinnamon
  • 4 tablespoons stick margarine, chilled
  • 1 cup crushed wheat flakes cereal



1 Preheat oven to 350°F.
2 Spread apples in an 11x7x2-inch pan coated with cooking spray. Sprinkle with 1/2 teaspoon cinnamon; add water.
3 Combine flour, sugar, and ground cinnamon. Cut in margarine, using a pastry blender or two forks, until mixture resembles coarse meal.
4 Add cereal; mix and sprinkle over apples. Bake for 30 minutes. Top with frozen vanilla yogurt or ice cream if desired.

Source: Wheat Foods Council

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