Cinnamon Apple Crisp w/Crushed Wheat Topping

Name: Cinnamon Apple Crisp w/Crushed Wheat Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 to 5 cups peeled and sliced baking apples; 1/2 teaspoon ground cinnamon; 2 tablespoons Water; 1/3 cup All-purpose flour; 1/2 cup packed dark brown sugar; 1 teaspoon ground cinnamon; 4 tablespoons stick margarine (chilled); 1 cup crushed wheat flakes cereal

Jamie Geller Test Kitchens • Apr 3, 2010 (Updated: Sep 1, 2022)Comment Jump to Recipe

Cinnamon Apple Crisp w/Crushed Wheat Topping

Prep Time 10

Cook Time 30

Total Time 40

Print Recipe Pin Recipe

Servings

Ingredients

4 to 5 cups peeled and sliced baking apples
1/2 teaspoon ground cinnamon
2 tablespoons Water
1/3 cup All-purpose flour
1/2 cup packed dark brown sugar
1 teaspoon ground cinnamon
4 tablespoons stick margarine chilled
1 cup crushed wheat flakes cereal

Instructions

Preparation

1 Preheat oven to 350°F.2 Spread apples in an 11x7x2-inch pan coated with cooking spray. Sprinkle with 1/2 teaspoon cinnamon; add water.3 Combine flour, sugar, and ground cinnamon. Cut in margarine, using a pastry blender or two forks, until mixture resembles coarse meal.4 Add cereal; mix and sprinkle over apples. Bake for 30 minutes. Top with frozen vanilla yogurt or ice cream if desired.
Source: Wheat Foods Council

Category: RecipesDesserts

Holidays: Rosh Hashanah

Diets: Pareve