So many flavors in this uber-simple salad. An added perk is how beautifully it looks plated.
To get the best results use a great quality extra virgin olive oil, we love Colavita.
Related: 28 Salads That Eat Like A Meal

Citrus-Avocado Salad
Servings
Ingredients
- 2 firm but ripe avocados cut into thin half moons
- 3 oranges supremes cut
- 3 blood oranges supremes cut
- 1 fennel bulb shaved with a vegetable peeler
- Best quality extra virgin olive oil
- Sea salt
- Freshly cracked black pepper
Instructions
- Arrange avocados, orange and fennel on a platter. Drizzle with evoo and sprinkle with salt and pepper.











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