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Home » Blog » Recipes » Side Dishes » Citrus-Avocado Salad
RecipesSide DishesGluten FreePareveVeganVegetarian

Citrus-Avocado Salad

Avatar photoJamie Geller • Mar 4, 2018 (Updated: Aug 20, 2019)
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Citrus-Avocado Salad

CITRUS AVOCADO SALAD

So many flavors in this uber-simple salad. An added perk is how beautifully it looks plated.   

To get the best results use a great quality extra virgin olive oil, we love Colavita. 

Related: 28 Salads That Eat Like A Meal

Citrus-Avocado Salad

Citrus-Avocado Salad

Prep Time 15 minutes mins
Total Time 15 minutes mins
Print Recipe Pin Recipe

Servings

4 Servings

Ingredients

  • 2 firm but ripe avocados cut into thin half moons 
  • 3 oranges supremes cut   
  • 3 blood oranges supremes cut  
  • 1 fennel bulb shaved with a vegetable peeler  
  • Best quality extra virgin olive oil
  • Sea salt  
  • Freshly cracked black pepper  

Instructions

  • Arrange avocados, orange and fennel on a platter. Drizzle with evoo and sprinkle with salt and pepper.
Category: RecipesSide Dishes
Cuisine: American
Holidays: Passover
Diets: Gluten FreePareveVeganVegetarian
Styles: Quick & Easy
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About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children.  Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS  

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