Almond Butter

Name: Almond Butter
Prep time: 10 min
Total time: 10 min
Ingredients: 3 cups whole almonds; Salt (optional)

Shifra Klein • May 17, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

In addition to dessert bars or truffles, almond butter adds richness to salad dressings and is delicious spread on fresh, crunchy vegetables such as carrots or celery.

Almond Butter

Prep Time 10

Total Time 10

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Servings

Ingredients

3 cups whole almonds
Salt optional

Instructions

Blend for about fifteen minutes until smooth, using a spatula as necessary to push down any of the almonds that get stuck on the side of your blender or food processor.
Add salt if you would like.
Note: Use a high-powered blender, such as a Vitamix, for almond butter, or you can use your food processor. When using your food processor, use the S-blade.
Recipe published in JOY of KOSHER with Jamie Geller Magazine Spring 2015 SUBSCRIBE NOW

Category: Recipes

Cuisine: Middle Eastern · Israeli

Holidays: Passover

Diets: PareveVegan

Styles: Quick & Easy

About Shifra Klein

Shifra Klein is the former editor-in-chief at Joy of Kosher with Jamie Geller Magazine. She aims to reinvent the way you think about food. Shifra lives with her husband, two sons and daughter in New York.