Corn Kugel

There are many recipes for corn kugel that include cream-style corn. To lessen the calories a bit, or if you are in countries that don’t carry cream-style, try this recipe. It is so rich.

Corn Kugel

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Servings

4 Servings

1x2x3x

Ingredients

• 1 18-ounce can corn
• 1 cup non-dairy creamer
• 3 eggs
• 3 tablespoons oil
• 3 tablespoons flour mixed with
• 1 teaspoon baking powder
• Salt and pepper to taste

Instructions

• Preheat oven to 350 F.
• Grease 9-inch round pan.
• Mix all ingredients together well.
• Pour into prepared pan.
• Bake in preheated over for 30 minutes.