RecipesSide DishesGluten FreePareveVegan

Creamed Corn

Name: Creamed Corn
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 4 ears fresh corn on the cob; 1 tablespoon olive oil; 1 tablespoon white wine or stock; Salt and pepper to taste

Tamar Genger MA, RD • Aug 15, 2023Comment Jump to Recipe

I learned this recipe from Mike at Mike’s Bistro, so simple a little messy to make, but so creamy and delicious you won’t believe there is no cream.

Creamed Corn

Prep Time 5

Cook Time 5

Total Time 10

Print Recipe Pin Recipe

Servings

Ingredients

4 ears fresh corn on the cob
1 tablespoon olive oil
1 tablespoon white wine or stock
Salt and pepper to taste

Instructions

1 Slice off the tips of the corn kernels with a sharp knife and set aside. Then using a large spoon, scrape the corn flesh off the cob into a bowl it will be mushy and watery. 2 Heat pan with oil over medium heat (or you can use the pan drippings after cooking meat). 3 Add the corn mush to the pan and saute about 2 minutes. Add the wine and cook another minute, add salt and pepper to taste and stir in the corn tips. If it dries out just add a bit more wine or stock. 4 Serve with a crispy seared steak.

Category: RecipesSide Dishes

Holidays: Fourth of JulyThanksgiving

Diets: Gluten FreePareveVegan

Styles: Quick & EasyStovetop

About Tamar Genger MA, RD

Tamar is the Executive Editor of JamieGeller.com. She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!! Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!Tamar is the mastermind behind Fresh Families, Jamie Geller’s healthy, family-friendly meal plan.

Comments

Tamar Genger MA, RD

Sep 11, 2013 at 10:54 pm

I don’t think it will work for this recipe, sorry, I know it would be easier, but I think the way you scrape the kernels off the cob is what makes it creamy.

Reply
libarab

Sep 11, 2013 at 10:49 pm

Can you use tinned corn instead?

Reply
rebecca_0

Sep 20, 2012 at 5:25 am

Great corn without all the fat

Reply
blhall2010

Sep 14, 2010 at 12:55 am

I love creamy corn

Reply