You don’t have to tell anyone how easy this cranberry-apple cobbler is to make. Serve as side dish or serve warm with a scoop of vanilla ice cream for dessert.
Cranberry Apple Cobbler
Servings
12 Servings
Ingredients
- 1 cup flour
- 1 cup oatmeal
- 2/3 cup firmly packed light brown sugar
- 1 heaping teaspoon ground cinnamon
- 1/2 cup melted margarine/butter
- 1 can apple pie filling
- 2 small cans whole berry cranberry sauce. You can substitute any flavor pie filling for both canned fruits.
Instructions
- Preheat oven to 350.
- Melt the margarine.
- Combine flour, oatmeal, sugar, margarine, and cinnamon in a bowl and mix till well blended.
- Open both cans, pour into greased 9 x 13 baking dish (use a deep one).
- Top fruit with oatmeal mixture, making sure it covers it evenly.
- Bake 45 min uncovered or until the top is well browned.
We have those too – I like to add fresh cranberries to this recipe http://www.joyofkosher.com/recipes/healthy-apple-pecan-crisp/
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how about a recipe that uses fresh apples and fresh cranberries for a cobbler instead of canned fruit?