Cranberry apple walnut crisp can be made pareve by substituting margarine for butter. Easy and comforting dish you can even serve for breakfast.
Cranberry Apple Walnut Crumble
Servings
6 Servings
Ingredients
- 6 cooking apples about 2 1/2 pounds
- 1 10-ounce bag of fresh cranberries
- 3/4 cup white sugar
- 1 1/4 cups of brown sugar
- 1/2 cup 1 stick plus 2 tablespoons softened butter
- 1 cup flour
- 1 cup quick cooking oatmeal
- 1 1/2 cups chopped California walnuts
- Vanilla ice cream or whipped cream for serving
Instructions
- Filling:
- Peel and core apples then cut them into chunks.
- Put apples and cranberries in a large pan with the white sugar. Stir to combine, then cover and place over medium-low heat for about 15 minutes, stirring two or three times. The apples should be soft not mushy.
- Transfer the fruit to a 13 x 9 inch baking dish and let cool while you prepare the topping.
- Topping:
- Preheat the oven to 350 degrees F.
- In a bowl, blend the brown sugar and butter, then add the flour and oatmeal and mix until it resembles very coarse crumbs.
- Stir in the chopped walnuts.
- Sprinkle the crumbly mixture over the fruit. Bake 30 – 35 minutes or until golden brown on top and the juices are bubbling.
- Serve with vanilla ice cream or whipped cream.
- Source: California Walnut Board
Please correct #4: mix until what? Thank you.