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Home » Blog » Recipes » Creamy Caesar Salad
RecipesDairy

Creamy Caesar Salad

Avatar photoJamie Geller • Jun 8, 2016 (Updated: Aug 20, 2019)
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Creamy Caesar Salad

Caesar is a a Shabbos staple in our house, but nothing beats the dairy version topped with Parm – the way it was meant to be enJOYed!  

Creamy Caesar Salad

Creamy Caesar Salad

Prep Time 10 minutes mins
Total Time 10 minutes mins
Print Recipe Pin Recipe

Servings

4 Servings

Ingredients

  • 1 cup regular or lite mayonnaise
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon worcestershire sauce
  • 2 cloves garlic minced
  • 1 teaspoon smashed anchovies or anchovy paste
  • 2 tablespoons whole milk
  • 1 head romaine lettuce rinsed and dried, torn into bite-size pieces
  • 1 cup shredded Parmesan

Instructions

  • In a medium bowl, whisk together, mayonnaise, lemon juice, Worcestershire sauce, garlic, anchovies, and milk. 
  • Place greens and cheese in a salad bowl. Toss with dressing to taste. Serve remaining dressing on the side.
  • Recipe Courtesy of Quick & Kosher: Meals in Minutes by Jamie Geller (Feldheim 2010)  
Category: Recipes
Holidays: Shavuot
Diets: Dairy
Styles: Quick & Easy
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About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children.  Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS  

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