Name: Crispy Beet Chips
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 6 beets (scrubbed well); 2 tablespoons extra virgin olive oil; 1 teaspoon kosher salt

Crispy Beet Chips

Beet chips can be stored in an airtight container for few days.

Crispy Beet Chips

Prep Time 10

Cook Time 1

Total Time 1 10

Calories 130kcal

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Servings

Ingredients

6 beets scrubbed well
2 tablespoons extra virgin olive oil
1 teaspoon kosher salt

Instructions

Preheat oven to 300F. Line two baking sheets with parchment.
Using a mandolin or the slicer blade of your food processor, slice beets as thin as possible. No need to peel first.
Place the beets in a large bag and pour the oil and salt over top. Shake the bag. Let sit 15-20 minutes.
Shake the bag again and drain out the liquid from the bag. Lay slices on a single layer on the baking sheet. Bake 45-60 minutes until crisp but not brown. Remove from oven and enjoy.

Nutrition

Nutrition Facts

Crispy Beet Chips

Amount per Serving

Calories

130

% Daily Value*

Fat

Sodium

700

Carbohydrates

Fiber

Sugar

Protein

* Percent Daily Values are based on a 2000 calorie diet.

Crispy Beet Chips