Name: Crispy Parmesan Broccoli Chips
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 head broccoli (cut into large florets); ½ cup shredded Parmesan cheese; 2 tablespoons olive oil; ½ teaspoon garlic powder; ½ teaspoon paprika; ½ teaspoon salt; ¼ teaspoon black pepper

Crispy Parmesan Broccoli Chips

Broccoli florets are smashed and roasted with a crispy Parmesan crust, turning them into an irresistible snack or side dish. This is a game-changer for anyone looking to add more greens in the tastiest way possible!

Crispy Parmesan Broccoli Chips

Prep Time 10

Cook Time 20

Total Time 30

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Servings

Ingredients

1 head broccoli cut into large florets
½ cup shredded Parmesan cheese
2 tablespoons olive oil
½ teaspoon garlic powder
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper

Instructions

Preheat oven to 425°F (220°C). Line a sheet pan with parchment.
Bring a large pot of salted water to a boil and blanch broccoli florets for 1-2 minutes. Drain and pat dry.
Toss with olive oil, garlic powder, salt, and pepper.
Spread Parmesan cheese on parchment and place broccoli pieces well spaced over top. Press gently.
Sprinkle the tops with additional seasoning, if desired.
Roast for 20-25 minutes until crispy.
Serve immediately.