Crunchy Carrot Cumin Salad

Name: Crunchy Carrot Cumin Salad
Prep time: 5 min
Total time: 1440 min
Ingredients: 2 cups sliced carrots (peeled and sliced into ⅛-inch thick rounds); 1 jalapeños (deseeded and very finely diced); ¼ cup extra virgin olive oil; ¼ cup freshly squeezed lemon juice; 2 teaspoons ground cumin; 1 teaspoon kosher salt

Jamie Geller • Jan 18, 2019 (Updated: Aug 20, 2019)Comment Jump to Recipe

We love salads with few ingredients that you can make ahead. This salad lasts for a week in the fridge. Simple and perfect for the side or start of any meal.

Crunchy Carrot Cumin Salad

Prep Time 5

Total Time 1

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Servings

Ingredients

2 cups sliced carrots peeled and sliced into ⅛-inch thick rounds
1 jalapeños deseeded and very finely diced
¼ cup extra virgin olive oil
¼ cup freshly squeezed lemon juice
2 teaspoons ground cumin
1 teaspoon kosher salt

Instructions

In a large bowl combine carrots, jalapeño, evoo, lemon juice, cumin, and salt. Toss well, cover and store in fridge for at least 24 hours.
Serve cold or at room temperature.

Category: Recipes

Cuisine: Mediterranean · GreekMiddle Eastern · Israeli

Holidays: Rosh HashanahShabbat

Diets: Gluten FreePareveVegan

Styles: Quick & Easy

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS