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Crunchy Carrot Cumin Salad

Crunchy Carrot Cumin Salad

We love salads with few ingredients that you can make ahead.  This salad lasts for a week in the fridge. Simple and perfect for the side or start of any meal. 

  • Duration
  • Prep Time
  • 4Servings


  • 2 cups sliced carrots, peeled and sliced into ⅛-inch thick rounds
  • 1 jalapeños, deseeded and very finely diced
  • ¼ cup extra virgin olive oil, such as Colavita 
  • ¼ cup freshly squeezed lemon juice
  • 2 teaspoons ground cumin
  • 1 teaspoon kosher salt


In a large bowl combine carrots, jalapeño, evoo, lemon juice, cumin, and salt. Toss well, cover and store in fridge for at least 24 hours.

Serve cold or at room temperature.