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Cucumber Raita

Name: Cucumber Raita
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/2 Tbsp canola oil 7 mL; 2 cloves garlic (minced 2); 1 medium cucumber (peeled, seeded, shredded 1); 1/2 cup finely chopped white onion 125 mL; 2/3 cup non-fat plain yogurt 150 mL; 2 Tbsp chopped fresh cilantro 30 mL; 1 tsp granulated sugar 5 mL; 1/2 tsp rice wine vinegar 2 mL; 1/2 tsp ground cumin 2 mL (dash hot sauce); Salt and freshly ground pepper to taste

Jamie Geller Test Kitchens • Apr 6, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Cucumber Raita

Prep Time 5

Cook Time 5

Total Time 10

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Servings

Ingredients

1/2 Tbsp canola oil 7 mL
2 cloves garlic minced 2
1 medium cucumber peeled, seeded, shredded 1
1/2 cup finely chopped white onion 125 mL
2/3 cup non-fat plain yogurt 150 mL
2 Tbsp chopped fresh cilantro 30 mL
1 tsp granulated sugar 5 mL
1/2 tsp rice wine vinegar 2 mL
1/2 tsp ground cumin 2 mL dash hot sauce
Salt and freshly ground pepper to taste

Instructions

Preparation

1 In a small skillet, set on medium heat, heat canola oil. Add garlic and cook stirring, until fragrant, about 30 seconds. Transfer to bowl.2 Add cucumber, onion, yogurt, cilantro, sugar, vinegar, cumin and hot sauce. Stir to combine. Season with salt and pepper. Serve with pita bread, toasted tortillas or as a side salad or condiment.
Source: canolainfo.org

Category: ArticlesRecipesSauces · Condiments · Dressings

Diets: Dairy