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Curried Butternut Squash Soup

Name: Curried Butternut Squash Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 tablespoons olive oil; 1 large onion (chopped); 4 cups vegetable or chicken stock; 1 2-pound butternut squash, peeled, seeded, and cubed; 1 tablespoon curry; 3 tablespoons honey

Dini Klein • Jan 4, 2013 (Updated: Aug 20, 2019)Comment Jump to Recipe

Nothing compares to the texture of silky butternut squash soup. It’s velvety and incredibly comforting on a cold winter day. I make this soup for many of my client’s kids. They adore this soup and don’t even realize that they’re eating a healthy vegetable. If available, buy pre-cut butternut squash-huge time saver!

Curried Butternut Squash Soup

Prep Time 10

Cook Time 25

Total Time 35

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Servings

Ingredients

2 tablespoons olive oil
1 large onion chopped
4 cups vegetable or chicken stock
1 2-pound butternut squash, peeled, seeded, and cubed
1 tablespoon curry
3 tablespoons honey

Instructions

In a large pot, heat the olive oil on medium-high heat and sauté onion until translucent.
Add the stock, butternut squash, curry, and honey. Bring to a boil, cover and simmer for another 25 minutes.
Using an immersion blender, puree soup until smooth and creamy.
Season with salt and pepper to taste.

Category: Recipes

Cuisine: Middle Eastern · Israeli

Holidays: Rosh HashanahSukkot

Diets: Freezer FriendlyGluten FreeHealthyPareveVegan

Styles: Cook For A CrowdKid-Friendly

About Dini Klein

Dini Klein is a food host, founder of the Prep + Rally ™ family meal prep subscription service and mama of three.Dini has worked with brands such as Walmart, Starbucks, Weight Watchers, Popsugar, Barilla, and has appeared on national television from CW to Hallmark Channel. Prep + Rally™ is Dini’s solution to getting a wholesome dinner on the table on those busy weeknights when juggling mommy-ing and work life feels almost impossible. She shares her creativity in the kitchen to help moms all over the world and is currently working on her first cookbook due out Fall 2022.