The best way to make a turkey burger is with curry flavor. So moist and delicious you will love how this burger comes together.
Adapted from a Racael Ray recipe.

Curry Turkey Burgers
Servings
Ingredients
- 1 pound ground turkey breast
- 2 scallions thinly sliced
- 2 tablespoon cilantro chopped fine
- 1 tablespoon fresh minced ginger
- 1/2 red bell pepper finely chopped
- Coarse salt and freshly ground black pepper to taste
- 2 tablespoons curry powder
- drizzle of oil
- mango chutney
Instructions
- Combine ground turkey, scallions, cilantro, ginger, peppers, salt, pepper and curry powder.
- Form mixture into 4 patties. Heat grill pan or frying pan over high heat. Drizzle lightly with oil.
- Cook burgers 6 minutes per side. Serve on a bun with mango chutney.











My kids loved it! I made mini burgers for them, big hit!