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Curry Turkey Burgers

Curry Turkey Burgers

Adapted from a Racael Ray recipe.

  • ServingsServings


  • 1 pound ground turkey breast
  • 2 scallions, thinly sliced
  • 2 tablespoon cilantro, chopped fine
  • 1 tablespoon fresh minced ginger
  • 1/2 red bell pepper, finely chopped
  • Coarse salt and freshly ground black pepper, to taste
  • 2 tablespoons curry powder
  • drizzle of oil
  • mango chutney


Combine all ingredients except for oil.  Mix it up until combined and form mixture into 4 patties.  Heat grill pan or frying pan over high heat.  Drizzle lightly with oil.  Cook burger 6 minutes per side.  Serve on a bun with mango chutney.