Deviled Eggs

Name: Deviled Eggs
Ingredients: 1 dozen eggs; 2 teaspoon dijon mustard; 1/3 cup light mayonnaise; 1 tablespoon minced onion; 1/4 teaspoon tabasco (optional); Salt and pepper; smoked paprika

Tamar Genger MA, RD • Sep 5, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

Deviled Eggs

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Servings

Ingredients

1 dozen eggs
2 teaspoon dijon mustard
1/3 cup light mayonnaise
1 tablespoon minced onion
1/4 teaspoon tabasco optional
Salt and pepper
smoked paprika

Instructions

Place 12 eggs in a pot and cover with water. Bring to a boil and then cover and remove from heat and keep covered for 12 minutes. Drain and run cold water over the eggs. Once cool peel eggs.
Slice each egg in half lengthwise and arrange on a platter. Remove the yolks and place in a bowl. Using a fork mash the yolks and add mustard, mayonnaise, onion, tabasco (if using), and a sprinkling salt and pepper. Spoon mixture into the egg white halves. Sprinkle with paprika and serve.
Recipe Tips: If the mixture is a little dry, add a little white wine vinegar.

Category: Recipes

Holidays: Sukkot

Diets: Gluten FreeHealthyPareve

Styles: Cook For A Crowd

About Tamar Genger MA, RD

Tamar is the Executive Editor of JamieGeller.com. She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!! Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!Tamar is the mastermind behind Fresh Families, Jamie Geller’s healthy, family-friendly meal plan.