Doctored Chopped Liver

Name: Doctored Chopped Liver
Prep time: 10 min
Total time: 10 min
Ingredients: 1 container frozen chopped liver (defrosted); 6 hard boiled eggs; 1 onion (diced); oil; salt and pepper

Jamie Geller • Jul 20, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

I haven’t tried a real chopped liver recipe, but this Quick & Kosher version make your store bought package taste almost like you made it from scratch.

Doctored Chopped Liver

Prep Time 10

Total Time 10

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Servings

Ingredients

1 container frozen chopped liver defrosted
6 hard boiled eggs
1 onion diced
oil
salt and pepper

Instructions

Place the chopped liver in a bowl. In a separate bowl, mash the hard boiled eggs to desired consistency.
Heat a saute pan over medium heat, once hot add a thin layer of oil and then add onions. Saute add salt and pepper to taste and cook until caramelized, about 20 minutes.
Combine chopped liver and eggs and either all or half of onions. Mix it all up and serve with reserved onions on top.
Variation – some people like to mix in 1-2 tablespoons mayonnaise, but I don’t feel it is needed with the eggs.

Category: Recipes

Cuisine: Jewish

Holidays: PassoverRosh Hashanah

Diets: Gluten FreeHealthyMeat

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS