The secret ingredient in these brownies is the Double Espresso Liqueur used in the brownie and in the whipped cream topping. The coffee flavor truly enhances the chocolate for a deeply satisfying chocolatey flavor. You can also check interesting coffee tips and articles at Daily Espresso.
Double Espresso Fudgy Brownies
Servings
12 Servings
Ingredients
- 3/4 cup flour
- 3/4 cup granulated sugar
- 3/4 cup unsweetened cocoa
- 1/2 cup packed brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup bittersweet chocolate chunks divided
- 1/3 cup almond or coconut milk
- 6 tablespoons coconut oil melted
- 1/4 cup Morad Doulbe Espresso liqeuer
- 2 large eggs lightly beaten
- 1 can coconut milk left in the fridge overnight
- 2-4 tablespoon Morad Double Espresso liqueur to taste
- 1-2 teaspoon sugar to taste
Instructions
- Preheat oven to 350°.
- Combine flour and next 5 ingredients (through salt) in a large bowl. Combine 1/2 cup chocolate and coconut milk in a microwave-safe bowl; microwave for 30 seconds, stir and then for another 30 seconds. Stir well and add in coconut oil, Morad Double Espresso Liqueur and eggs. Pour liquid mixture and 1/2 cup chocolate chunks to the flour. Stir to combine.
- Pour the batter into a 9-inch square metal baking pan coated with cooking spray. Bake at 350° for 30-40 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool in the pan on a rack. Cut into squares and serve with Double Espresso Coconut Whipped Cream.
- Double Espresso Coconut Whipped Cream
- Remove can of coconut milk from fridge and turn it upside down. Open up the can and pour off the water (save for another use or just enjoy as a cold drink). Scoop the solid coconut milk into the bowl of a stand mixer. Turn the mixer on high and beat well for 2 minute. Add Morad Double Espresso and sugar (start with less and add more if desired) and continue to whip on high until it is well blended.
- Keep refrigerated until ready to use. It will last about 4 days in the fridge.
Yes, espresso should work.
I don’t like to use alchohol. Can I just use expresso in these brownies?
these brownies are so decadent so chocolately. they were gone very soon after I put them on the table.
ok so thats 5 pounds less i’ll gain. thanks anyway
You can make it dairy with real whipping cream and butter. To keep it parve you can use a trans free margarine instead of the coconut oil, but I am not sure about how to replicate the whipped cream without the coconut milk.
what can i use instead of coconut milk and oil. i’m allergic to them