Name: Dried Cranberry Oat Muffin
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup All-purpose flour; 1/2 cup whole wheat flour; 1/2 cup old fashioned rolled oats; 1/2 cup packed brown sugar; 3 teaspoons baking powder (1/2 teaspoon salt); 1 egg (slightly beaten, 2 tablespoons vegetable oil); 3/4 cup buttermilk; 3 tablespoons apple butter; 1/2 cup dried cranberries

Dried Cranberry Oat Muffin

Prep Time 10

Cook Time 20

Total Time 30

Print Recipe Pin Recipe

Servings

Ingredients

1 cup All-purpose flour
1/2 cup whole wheat flour
1/2 cup old fashioned rolled oats
1/2 cup packed brown sugar
3 teaspoons baking powder 1/2 teaspoon salt
1 egg slightly beaten, 2 tablespoons vegetable oil
3/4 cup buttermilk
3 tablespoons apple butter
1/2 cup dried cranberries

Instructions

Preparation

1 Preheat oven to 400°F.2 In a medium bowl combine flours, oats, sugar, baking powder and salt. In a small bowl, combine egg, oil, buttermilk, apple butter and dried cranberries; add to dry ingredients. Mix until dry ingredients are just moistened.3 Spray muffin tin with nonstick cooking spray. Fill cups two-thirds full. Bake for 17 to 20 minutes, or until muffins spring back when lightly touched.4 Variation: Mix 3 tablespoons packed brown sugar, 1/2 teaspoon ground cinnamon; sprinkle about 3/4 teaspoon on top of each muffin before cooking.
Source: Wheat Foods Council