Skip to main content

Dried Cranberry Oat Muffin

Dried Cranberry Oat Muffin
  • Duration
  • Cook Time
  • Prep Time
  • 12 ServingsServings


  • 1 cup All-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 cup old fashioned rolled oats
  • 1/2 cup packed brown sugar
  • 3 teaspoons baking powder, 1/2 teaspoon salt
  • 1 egg, slightly beaten, 2 tablespoons vegetable oil
  • 3/4 cup buttermilk
  • 3 tablespoons apple butter
  • 1/2 cup dried cranberries



1 Preheat oven to 400°F.
2 In a medium bowl combine flours, oats, sugar, baking powder and salt. In a small bowl, combine egg, oil, buttermilk, apple butter and dried cranberries; add to dry ingredients. Mix until dry ingredients are just moistened.
3 Spray muffin tin with nonstick cooking spray. Fill cups two-thirds full. Bake for 17 to 20 minutes, or until muffins spring back when lightly touched.
4 Variation: Mix 3 tablespoons packed brown sugar, 1/2 teaspoon ground cinnamon; sprinkle about 3/4 teaspoon on top of each muffin before cooking.

Source: Wheat Foods Council

Publish date: