Easy Peasy Vegetable Stew

Name: Easy Peasy Vegetable Stew
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6
Ingredients: 2 large red potatoes; 3 red bell peppers, chopped; 2 zucchinis, chopped; 2 tomatoes, chopped; 2 carrots, chopped; 1 large yellow onion, chopped; 2 cloves garlic; 1 bunch fresh cilantro (can replace with parsley or basil); 3 tablespoons olive oil; 1 teaspoon paprika; 1 teaspoon turmeric; 1 teaspoon celery salt; 6 bay leaves; Salt and pepper to taste; Enough water to cover the vegetables in the pot

Author:
Nilli Grutman
Publish date:
Jan 8, 2016

Editor's Note: This healthy Easy Peasy Vegetable Stew is the ultimate blended soup, stock full of veggies. After just 3 easy steps, soup is on the table!

40minDuration
30minCook Time
10minPrep Time
4-6Servings

Ingredients

2 large red potatoes
3 red bell peppers, chopped
2 zucchinis, chopped
2 tomatoes, chopped
2 carrots, chopped
1 large yellow onion, chopped
2 cloves garlic
1 bunch fresh cilantro (can replace with parsley or basil)
3 tablespoons olive oil
1 teaspoon paprika
1 teaspoon turmeric
1 teaspoon celery salt
6 bay leaves
Salt and pepper to taste
Enough water to cover the vegetables in the pot

Preparation

1. Place the chopped vegetables into a pot. Add enough water to cover the vegetables. Add the bay leaves and spices. Set the stove top to a medium flame.

2. Once the vegetables are fork tender add the olive oil, garlic, and cilantro into the pot.

3. Using an immersion blender, puree the soup until smooth. Season to taste and enjoy!